At SALT, we have a varied and exciting menu consisting of food from all over the world.
Here you will find everything from Japanese deep-fried gyozas to wine-steamed mussels. Eat indoors or book a table outside!
Fra dypet
MON – SUN / 11.30 – 21.30
Fra Dypet (‘from the deep’) offer delicious treats from the sea - mussels steamed in white wine and fish’n’chips with aioli and mushy peas
Byssa
WED – FRI / 16.00 – 20.00
SAT – SUN / 11.30 – 22.00
Byssa offers Roman pizza, also called pinsa. With it’s oval shape, the pinsa is crunchy on the outside, soft on the inside and very light. The dough is prepared with a mixture of wheat, soya and rice flour, combined with sourdough that rises for a minimum of 72 hours. The result is a hydrated dough, without fat and sugar, which gives an explosion of flavour
På kaia
MON – SUN
11.30 – 20.00
Varied options from SALTs kitchen. Veggie bites offers amazing Japanese dumplings, spring rolls and french fries.
FIND THE FULL MENU HERE
Naustet boathouse – café and cocktailbar
Our boathouse is a cozy and authentic café where you can come for a cup of coffee, hot chocolate or beverages from the bar. Here we also have traditional Norwegian waffles with brown cheese or jam and ice cream. When the evening falls, the boathouse transforms into a cocktail bar with a menu tailored for the seaside – based on high quality ingredients and inspired by the sea and the Norwegian heritage.
