Menu and table booking
PIZZA
Opening hours:
Monday – tuesday: closed
Wednesday – Thursday: 4 PM – 10 PM
Friday: 4 PM – 11 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 9:00 PM
Burgers and more
Opening hours:
Monday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM –11:00 PM
Sunday: 11:30 AM – 9:00 PM
All burgers can be ordered with fries (+55kr) and can also be made gluten free.
5T PASTA
Opening hours:
Monday – Thursday & Sunday: 12.30 PM – 9.30 PM
Friday – Saturday: 12.00 PM – 10.00 PM
All pasta can be ordered gluten free (+40kr)
HAPAG
Opening hours:
Monday – Thursday: 11:30 AM – 10:00 PM
Friday – Saturday: 11:30 AM –11:00 PM
Sunday: 11:30 AM – 9:00 PM
FIREPIT MENU
Our outdoor restaurant is open all year round. At SALT, we gather around the bonfire and the flames. Throughout history, people have come together around the fire to share food, tell stories, and take part in an inclusive community.
Around the bonfire, you can order burgers, fries, and pizza, or create your own meal with our Nordic-style tapas concept. Over the open flames, you can grill vegetables, reindeer, elk, lamb, and cheeses from across Norway. And for dessert – it's absolutely fantastic!
Please note: Reservations for fewer than six guests will share the bonfire with other visitors.
Opening hours: MON – SUN / 11 AM – 10 PM
Osteboksen
Osteboksen forteller historien om kyst- og fjellfolk gjennom varme, norske smaker. Bålmenyen løfter frem ostens rolle som historisk bindeledd mellom innland og kyst. Her serveres en norsk bål-raclette med kortreiste oster og råvarer som virkelig kommer til sin rett over ild.
Stekeost fra Trofors: Ligner på Halloumi, perfekt til å grilles på bålet!
Jærsk havsletteost: En myk ost med smak av havet
Camembert fra Gangstad gård – hvitmuggost som smelter perfekt over bål.
Poteter – søte og saftige, ideelle til varme oster.
Tilbehør: Grov sennep, ketchup, syltet løk og ‘cowboycandy’ (søtsyltet chili).
Pris: 390kr
The Meat Box
The Meat Box celebrates Norway’s rich tradition of smoked sausages, both as a source of flavor and as a method of preservation. Enjoy tastes from across the country, made from the animals that have shaped Norwegian food culture for generations.
Reindeer Sausage from Røros
Hot-smoked with a mild, slightly sweet game flavor. Ready for the grill.
Chicken Sausage (Halal)
Flavorful and mild, perfect over the open flame.
Lamb Sausage (Halal)
Made from Norwegian lamb raised between fjords and mountains, with a rich and aromatic flavor.
Reindeer Meatballs
Authentic taste from the Norwegian wilderness.
Condiments
Coarse mustard, ketchup, pickled onions, and “cowboy candy” (sweet pickled chili peppers).
kr 390
The Vegetable Box
The Vegetable Box celebrates the harvest season of fresh vegetables and potatoes – when everything is at its sweetest, freshest, and most vibrant. The season’s finest vegetables become even better with a touch of heat and smoky flavor from the grill.
The contents of the Vegetable Box vary by season and may include:
Golden Beetroot
Radish
Beetroot
Potato
Condiments: Coarse mustard, ketchup, pickled onions, and “cowboy candy” (sweet pickled chili peppers).
kr 200
The Dessert Box
The Dessert Box features s’mores – with a Norwegian twist. A warm and gooey finale where sweet, tangy, and crunchy flavors come together, perfect for enjoying over the grill.
Marshmallows: Grilled until golden brown and soft.
Oat Biscuits: Crispy biscuits that add the perfect crunch.
Brown Cheese (Brunost): A Norwegian twist that adds sweetness and a unique caramelized flavor.
Troll Cream: Sour cream mixed with lingonberries.
Melt, press together, and enjoy. A guaranteed bonfire favorite.
kr 200
The Big Dipper
A wheel of Jærsk Havsletteost (A soft Norwegian cheese with subtle notes of the sea.), grilled in the firepit
We call it Norwegian Mont D’or420kr
